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What's in Store

Russell Moore works the oven at Camino.

Image credit: Chris Duffey

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Story: What's in Store (January 4, 2012)

Uploaded: Jan 4, 2012 | Post / Read Comments (1)

Image Archives: Stories: Food & Drink: What the Fork: Chris Duffey

What's in Store
Russell Moore works the oven at Camino.
Chris Duffey
Jan 4, 2012

More Mystery Meat
The elusive Double D BBQ.
Chris Duffey
Nov 16, 2011

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Albert’s Cafe, one of the oldest breakfast institutions in Alameda, gets a Salvadoran menu
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Lifelong Fillmore resident Fernay McPherson serves her signature rosemary fried chicken, brown butter cornbread, and more at the Emeryville Public Market.
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Albert’s Cafe, one of the oldest breakfast institutions in Alameda, gets a Salvadoran menu
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East Bay Express Image Archives

What's in Store

From:

Image Archives: Stories: Food & Drink: What the Fork: Chris Duffey

Most Popular Stories

Albert’s Cafe, one of the oldest breakfast institutions in Alameda, gets a Salvadoran menu

Plus, Crooked City Cider softly opens in the Jack London district

From Indo-Chinese noodles to Bengali-inspired sea bass.

In East Oakland, Cecilia Chairez combines spices from Zacatecas, Mexico, with slow-cooked stews, meats, and handmade tortillas to create big flavors.

Lifelong Fillmore resident Fernay McPherson serves her signature rosemary fried chicken, brown butter cornbread, and more at the Emeryville Public Market.

Lifelong Fillmore resident Fernay McPherson serves her signature rosemary fried chicken, brown butter cornbread, and more at the Emeryville Public Market.

Albert’s Cafe, one of the oldest breakfast institutions in Alameda, gets a Salvadoran menu

In East Oakland, Cecilia Chairez combines spices from Zacatecas, Mexico, with slow-cooked stews, meats, and handmade tortillas to create big flavors.

From Indo-Chinese noodles to Bengali-inspired sea bass.

Plus, Crooked City Cider softly opens in the Jack London district

In East Oakland, Cecilia Chairez combines spices from Zacatecas, Mexico, with slow-cooked stews, meats, and handmade tortillas to create big flavors.

Lifelong Fillmore resident Fernay McPherson serves her signature rosemary fried chicken, brown butter cornbread, and more at the Emeryville Public Market.

From Indo-Chinese noodles to Bengali-inspired sea bass.

Albert’s Cafe, one of the oldest breakfast institutions in Alameda, gets a Salvadoran menu

Plus, Crooked City Cider softly opens in the Jack London district

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