Comment Archives: Stories: Special Sections: Last 30 Days

Re: “Eating Chinatown: A Walkable Guide to Oakland's Most Delicious Neighborhood

love the fresh wonton wraps made with egg yolk at Yuen Hop Co. Do they still sell them?

Posted by aileent on 10/29/2017 at 4:17 PM

Re: “Are Co-ops the Future of a Sustainable Restaurant Industry?

James Jazz Jr. I think you don't really understand what a worker cooperative is. People in coops don't necessarily all make the same amount of money. You could set one up that way if you like, but it's not how most of them work.

Also, as any business they have to make payroll. Not paying people for the work they put in is illegal, coop or not coop. A coop job is just as stable as a non-coop one, if not more cause a boss won't be able to fire you for arbitrary reason, and the person next to you won't be able to talk their way into a raise that you would never dare ask for.

Posted by Tommaso Nicholas Boggia on 10/22/2017 at 9:39 PM

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