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Comment Archives: Stories: Blogs: Food & Drink

Re: “Hasta Muerte Serves Coffee with a Side of Resistance

YES TO ALLLL OF THIS. Please let at least one of them be from here. Like...really from here lol.

Posted by Briahn Badelle on 11/18/2017 at 11:23 PM

Re: “Izakaya-style Shinmai Opens Tonight in Oakland

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Posted by MELISSA AKIM on 11/16/2017 at 4:02 AM

Re: “Chinatown's New Tiki Bar The Kon-Tiki Nears Grand Opening

Somewhere there's sanity -- in that vast middle ground between ubiquitous tent cities and $13 cocktails. Meanwhile, give us back our parking spaces. Those gnat racks that have replaced them are a solution in search of a problem.

Posted by Mitchell Halberstadt on 11/14/2017 at 2:34 AM

Re: “Chinatown's New Tiki Bar The Kon-Tiki Nears Grand Opening

Somewhere there's still sanity - in that vast middle area between homeless encampments and $13 cocktails. As for those gnat racks? Give us back our parking spaces!

Posted by Mitchell Halberstadt on 11/14/2017 at 2:24 AM

Re: “Chinatown's New Tiki Bar The Kon-Tiki Nears Grand Opening

Like, I can't even fathom the small minded stupidity of the phrase, "$13 cocktails are the beginning of the end"

Is that a joke? Have you ever left the Bay area? You can still get a $5 jack and coke at Heart & Dagger my dude, don't worry.

Toss some of those gentrifying ass bike share bikes into the lake on your walk over there too like a proud Oaklander.

Posted by turnfresh on 11/13/2017 at 11:42 AM

Re: “Chinatown's New Tiki Bar The Kon-Tiki Nears Grand Opening

You fuckin townies are the dirt worst. $13 cocktails are killing Oakland, high rise housing is killing Oakland, techies are killing Oakland ect...ect...

Grow up, this town sucks and only new nightlife, new housing, new business will improve it. Or maybe if you're lucky the "hero arsonist" will bike in and burn down all these new places so the tent cities can thrive.

Posted by turnfresh on 11/13/2017 at 11:21 AM

Re: “Chinatown's New Tiki Bar The Kon-Tiki Nears Grand Opening

This is for the "New Oakland," Steven.

Posted by Vincent Blafard on 11/13/2017 at 9:54 AM

Re: “Chinatown's New Tiki Bar The Kon-Tiki Nears Grand Opening

Tiki is great, but Oakland is dying. $13 cocktails are the beginning of the end.

Posted by Steven Clarke on 11/12/2017 at 5:55 PM

Re: “Chilli Padi, the East Bay's Only Malaysian Restaurant, Closes

Taste of Sing Ma in Pleasanton is better.

Posted by Jean Komatsu 1 on 11/12/2017 at 2:21 PM

Re: “Former Chez Panisse Chef David Tanis Releases Cookbook Inspired by the Farmers' Market

This book is worth the price of the meal. Love this book!

Posted by Joe Zahner on 11/10/2017 at 1:46 PM

Re: “Alameda's Boichik Bagels is a Game-Changer

Good luck Emily. I ran a cottage food biz for a couple years in Santa Rosa, not just bagels but a variety of Jewish style breads, challah, rye (with sourdough), bialys, bagels, challah, babka. Its hard making a profit because the basic expenses of water and energy run high, so you need high volume, hard to accomplish if youre the sole baker. Youll have delivery expenses too, just gas alone. Finding clients who will pay the premium price if $3@ for a small bagel will be a challenge. All the best of luck to you!
Joy (formerly NJoybread!)

Posted by Joy Danzig on 11/09/2017 at 10:06 PM

Re: “Honey Butter Fried Chicken, 4505 Burgers & BBQ Hold Delivery Pop-ups in East Bay

More trendy food items for the New Oaklanders who apparently have so much excess cash they can frequent white foodie takes on soul food...yet African Americans are getting pushed out of Oakland and the real soul food places close. Yeah, let's celebrate gentrification.

Posted by Vincent Blafard on 11/07/2017 at 10:12 AM

Re: “New Report Seeks to Improve Racial Equity in Restaurants

Here's some shocking news which should shed some light on this profoundly unenlightened piece: poor folks, mostly black and brown, don't get their calories at upscale restaurants.

Posted by Hobart Johnson on 11/07/2017 at 9:10 AM

Re: “Copper Spoon and Paulista Brazilian Kitchen Now Open in Oakland

Wow, Paulista's Brazilian home cooking was worth the wait. Terrific food with some surprising dishes worth trying, after you have the feijoada, and 24...no more than that, beers on tap. While the dinners were terrific I think the remodeling makes this restaurant a great place for coffee and a pastry with guava and cheese in the pretty morning light. I love this place.

Posted by Raleigh McLemore on 11/03/2017 at 7:17 AM

Re: “Say Goodbye to Pacific Coast Brewing, One of Oakland's Oldest Breweries

Too bad, we enjoyed having our annual mixer there and I personally enjoyed going there. Sort of tucked away from the rush of the rest of Oakland. Wish they would just relocate and not close completely.

Posted by Allison Martin on 11/01/2017 at 2:49 PM

Re: “Overland Country Bar and World Ground Cafe Shut Their Doors

Overland was great when it first opened. Great food, line dancing, etc. It kept getting worse and worse. By the end, the menu sucked and the place lost its charm. I'd say it was management, not the city. Tho I am sure rent was too damn high like everywhere in the bay.

Posted by md2 on 10/26/2017 at 8:26 AM

Re: “Ambitious Cafe, Restaurant, and Bar Oeste to Reflect Oakland in Its Food and Staff

Congratulations to my dear old friend Lea and all her partners in this fantastic new venture. Break a leg kid. Scott F.

Posted by Scott Feen on 10/22/2017 at 2:11 PM

Re: “Hella Black Brunch Fosters Community Around Food

Thanks for this! Folks, feel free to use our HBB Friends & Family discount code: HBBHARV20

Posted by Carrie Y. T. Kholi on 10/19/2017 at 4:35 PM

Re: “Hella Black Brunch Fosters Community Around Food

Saturday will be October 21, not 20.

Posted by Stev Taal on 10/19/2017 at 1:58 PM

Re: “Alameda's Boichik Bagels is a Game-Changer

Hello Emily. Iam from Seattle WA. And I've had & worked at bagel bakeries. Emily you have one good product.and Don't let anyone tell you otherwise. ( Go girl go.) Follow your dream. Art Burnett. Seattle WA.

Posted by Art Burnett on 10/19/2017 at 8:10 AM

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