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Comment Archives: Locations: Restaurants: Wine Bar

Re: “The Cook and Her Farmer

The Best, try it

Posted by Gary Burgess on 06/01/2017 at 9:22 AM

Re: “Bellanico

Wonderful, attractive yet welcoming dining destination for everyone. Very interesting and delicious food. Dinner, weekend brunch and newly open for lunch. Only criticism is menu not easy to understand and exclusive delivery by Caviar, which has customer-unfriendly policies. Parking a challenge.

Posted by Diane Tebault on 12/15/2014 at 9:18 PM

Re: “Enoteca Molinari

This is what I crave when I need my Italian fix.

Posted by Jim Puskar on 07/03/2014 at 1:16 PM

Re: “Va de Vi Bistro & Wine Bar

Roasted Alaskan black cod, soy glaze, wasabi butter, orange oil, potato cake, ocean salad. Need I say more?

Posted by Ali Neuenschwander on 06/05/2014 at 11:09 AM

Re: “Va de Vi Bistro & Wine Bar

Hands down.

Posted by Ali Neuenschwander on 06/05/2014 at 11:09 AM

Re: “Barlata

absolutely fabulous. great tapas. if you don't get the garlic shrimp, you've missed something special.

1 like, 0 dislikes
Posted by harold banks on 11/17/2013 at 2:26 PM

Re: “Oggi

The place was disorganized and the service was BEYOND slow.
Prices were exceptionally high for the quality (or lack thereof).
That famous lava cake everyone tells you about....tastes about equal to a boxed lava cake mix. btw - lava cake saw its peak about 6 years ago.
This place was one of the worst dining experiences I've had in years. A definitely NO!

Posted by mseville on 10/18/2011 at 5:01 PM

Re: “Oggi

CDV has the best chocolate chip cookies I've had anywhere (and I'm pretty old)! May as well eat dessert first, but the main course food is terrific, too. There is a fabulous appetizer that has cognac-soaked apricots, cheeses, home-made bread, almonds, well, you get the idea. While the owner calls the plates "small," you can easily make a good meal, followed by a terrific dessert.

Posted by kcantillon on 07/15/2010 at 5:34 AM

Re: “Franklin Square Wine Bar

This place closed

Posted by moriarty65 on 03/18/2010 at 11:56 AM

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