The ideal baklava should combine lush, crisp, sweet, and earthy into
one tiny, terrific package, an aspiration far beyond the ken of
whoever’s baking up all those pasty, tinder-dry wannabes that are all
too common these days. Turkish Kitchen’s spectacular rendition is
moist, almost creamy, with butter-soaked phyllo, thick chunks of
roasted pistachio, and a plenitude of honey saturating every supple
layer. Rich and moist, like a sun-kissed Mediterranean bread pudding
with zest and crunch, its gooey magnificence is best tackled with knife
and fork. Turkish Kitchen is a cheerful bastion of yummy, affordable
Old World cooking with eye-catching murals and that strong, fragrant
coffee that goes so well with rich, buttery, honey-drenched sweet
stuff.
TRENDING:
.Best Baklava
Turkish Kitchen