Luke Tsai

Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.

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Hayward's Just Potato Salad and the Ministry of Meat Hayward's Just Potato Salad and the Ministry of Meat A barbecue restaurant where an often-overlooked side dish occupies the place of honor. December 13, 2016

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