Luke Tsai

Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.

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The Economics of Blue Bottle's $16 Cup of Coffee The Economics of Blue Bottle's $16 Cup of Coffee The Bay Area’s most expensive cup has a story to tell, but is it worth the price? June 21, 2016
Pizza Matador's Half-Baked Innovation Pizza Matador's Half-Baked Innovation What happens when a food delivery service is run by the delivery guys.   December 02, 2015

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