Luke Tsai

Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.

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Deep-Dish Pizza Star Deep-Dish Pizza Star The Star adds cocktails and sandwiches to its winning, Chicago-inspired formula. August 28, 2013

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