Luke Tsai

Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.

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The Veg Hub in Oakland Cooks Fake Meat for the People The Veg Hub in Oakland Cooks Fake Meat for the People The Dimond District McDonald’s has been replaced by vegan fast food that even your average Big Mac eater can love. March 07, 2017

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