Luke Tsai

Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.

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Togi's Serves Real Mongolian Food Togi's Serves Real Mongolian Food No 'barbecue.' Instead: handmade noodles, steamed dumplings, and salted milk tea. May 31, 2016
Quality at Cafe Q Quality at Cafe Q Simple food, spruced up, soars at cozy new Alameda cafe. September 26, 2012
The Future of the Food Movement The Future of the Food Movement Plus, Pizzaiolo's "Cronini" make a brief but glorious appearance. December 04, 2013
Cooking Other People's Food: How Chefs Appropriate Bay Area 'Ethnic' Cuisine Cooking Other People's Food: How Chefs Appropriate Bay Area 'Ethnic' Cuisine It's time to talk about pedigreed restaurateurs that co-opt traditional eats — and how the food-media hype machine enables cultural erasure. August 23, 2016

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