Luke Tsai

Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.

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When Tea and Alcohol Mix When Tea and Alcohol Mix October 14, 2014
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Recent Articles

  • Don’t Call It a Goodbye

    After five years reviewing restaurants for the Express, I’m hanging up my critic’s hat — at least for now.

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