Luke Tsai

Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.

Trending

Croissant Clash Croissant Clash July 02, 2013
The Future of the Food Movement The Future of the Food Movement Plus, Pizzaiolo's "Cronini" make a brief but glorious appearance. December 04, 2013
Pizza Matador's Half-Baked Innovation Pizza Matador's Half-Baked Innovation What happens when a food delivery service is run by the delivery guys.   December 02, 2015
An App for Donating Leftovers Plus, a Korean-Japanese fusion restaurant launches in Temescal. November 13, 2013
A Brief Guide to Eating 'Ethnic' in the East Bay A Brief Guide to Eating 'Ethnic' in the East Bay Twenty restaurants you should try. August 30, 2016

Recent Stories

  • Don’t Call It a Goodbye

    After five years reviewing restaurants for the Express, I’m hanging up my critic’s hat — at least for now.

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