Luke Tsai

Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.

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Croissant Clash Croissant Clash July 02, 2013
Togi's Serves Real Mongolian Food Togi's Serves Real Mongolian Food No 'barbecue.' Instead: handmade noodles, steamed dumplings, and salted milk tea. May 31, 2016
The Future of the Food Movement The Future of the Food Movement Plus, Pizzaiolo's "Cronini" make a brief but glorious appearance. December 04, 2013
Comfort Food at Oakland's Kamdesh Afghan Kabab House Comfort Food at Oakland's Kamdesh Afghan Kabab House From tender lamb shanks to piping-hot bolani, this downtown Oakland hole-in-the-wall serves food like your Afghan grandma would make. June 13, 2012
Saving Chinatown Saving Chinatown As ethnic enclaves around the country grapple with displacement and gentrification, activists and business leaders offer competing visions for the future of Oakland Chinatown. October 28, 2015

Recent Stories

  • Don’t Call It a Goodbye

    After five years reviewing restaurants for the Express, I’m hanging up my critic’s hat — at least for now.

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