John Birdsall

John Birdsall

John Birdsall likes things that taste good. He once cooked for a living, before writing about people who cook for a living. He was editor of SFoodie, the food blog of SF Weekly, has written for San Francisco magazine, CHOW.com, and the San Francisco Chronicle, and tweets @John_Birdsall. He lives in Oakland.

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Category: News89 Restaurant Review87 Food & Drink51 What the Fork20 The Kitchen Sink7 Feature6 News5 Summer Guide3 Taste3 Holiday Guide1 People Issue 20161

Year: 20161 20121 20121 201191 20096 20085 2007107 200662

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Ital-American Indo-Pakistani Ital-American Indo-Pakistani Fremont's Mirchi may be the East Bay's ultimate hyphenated restaurant. January 24, 2007
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The Communal Kitchen Entrepreneurs fulfill a need for low-cost cooking space. August 01, 2007

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