John Birdsall

John Birdsall

John Birdsall likes things that taste good. He once cooked for a living, before writing about people who cook for a living. He was editor of SFoodie, the food blog of SF Weekly, has written for San Francisco magazine,, and the San Francisco Chronicle, and tweets @John_Birdsall. He lives in Oakland.

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Category: News89 Restaurant Review87 Food & Drink71 The Kitchen Sink7 Feature6 News5 Summer Guide3 Taste3 Holiday Guide1 People Issue 20161

Year: 20161 20121 20121 201191 20096 20085 2007107 200662

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Shallow Alice A new, semi-official bio of the Chez Panisse founder doesn't probe far past the surface. March 21, 2007
Cabbage and Lamb Cabbage and Lamb Northern Chinese specialties are the best bets on Da Lian's crowded menu. February 21, 2007

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