John Birdsall

John Birdsall

John Birdsall likes things that taste good. He once cooked for a living, before writing about people who cook for a living. He was editor of SFoodie, the food blog of SF Weekly, has written for San Francisco magazine,, and the San Francisco Chronicle, and tweets @John_Birdsall. He lives in Oakland.

Find Stories by John Birdsall

Browse by:

Category: News89 Restaurant Review87 Food & Drink71 The Kitchen Sink7 Feature6 News5 Summer Guide3 Taste3 Holiday Guide1 People Issue 20161

Year: 20161 20121 20121 201191 20096 20085 2007107 200662

Popularity: Most Viewed Most Commented On Most Shared


Cabbage and Lamb Cabbage and Lamb Northern Chinese specialties are the best bets on Da Lian's crowded menu. February 21, 2007
Shallow Alice A new, semi-official bio of the Chez Panisse founder doesn't probe far past the surface. March 21, 2007
Oakland's Chai Thai Noodle Is Classic Thai-American Oakland's Chai Thai Noodle Is Classic Thai-American And that's a good thing. September 28, 2011

Recent Articles

Most Popular Stories

Best of the East Bay


© 2020 Telegraph Media    All Rights Reserved
Powered by Foundation