Jesse Hirsch

Jesse Hirsch

Jesse Hirsch is resident food writer for the Express. He has written for The New York Times, the San Francisco Chronicle, San Francisco magazine, and the Wall Street Journal. An East Coast transplant, Jesse is still questing for good clam chowder in the Bay Area. He might as well admit it now: goat cheese is not his thing.

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Category: Food & Drink102 Restaurant Review26 Bars, Clubs, & Coffeehouses2 Holiday Guide1 Culture Spy1 Taste1 Insider's Guide1

Year: 201283 201151

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Asian Cajun at Rockin' Crawfish Asian Cajun at Rockin' Crawfish A uniquely Vietnamese-American style of restaurant comes to Oakland. November 02, 2011
Lin Jia's Neutered Spice Lin Jia's Neutered Spice New Lakeshore eatery's attempts at high-brow Asian are noble but fall flat. January 25, 2012

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