Jesse Hirsch

Jesse Hirsch

Jesse Hirsch is resident food writer for the Express. He has written for The New York Times, the San Francisco Chronicle, San Francisco magazine, and the Wall Street Journal. An East Coast transplant, Jesse is still questing for good clam chowder in the Bay Area. He might as well admit it now: goat cheese is not his thing.

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Category: Food & Drink73 What the Fork29 Restaurant Review26 Bars, Clubs, & Coffeehouses2 Holiday Guide1 Culture Spy1 Taste1 Insider's Guide1

Year: 201283 201151

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Wally's Cafe, A Not-So-Hidden Gem Wally's Cafe, A Not-So-Hidden Gem Located behind the Bank Club in Emeryville, the Mediterranean restaurant has become the obscure find that everyone loves to discover. Don't miss out. April 18, 2012

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