Jesse Hirsch

Jesse Hirsch

Jesse Hirsch is resident food writer for the Express. He has written for The New York Times, the San Francisco Chronicle, San Francisco magazine, and the Wall Street Journal. An East Coast transplant, Jesse is still questing for good clam chowder in the Bay Area. He might as well admit it now: goat cheese is not his thing.

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Category: Food & Drink102 Restaurant Review26 Bars, Clubs, & Coffeehouses2 Holiday Guide1 Culture Spy1 Taste1 Insider's Guide1

Year: 201283 201151

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Health Food Redux Health Food Redux Everything is vegan and healthful at Potala Organic Cafe, but don't hold that against it. January 11, 2012
Marica's Quiet Success Marica's Quiet Success How the Rockridge restaurant has stayed popular despite Asian fusion's decline. October 26, 2011
Drink Your Spice Drink Your Spice Our guide to the best spicy drinks in the East Bay. October 24, 2012

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