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Category: Restaurant Review14 Food & Drink12 What the Fork6 Food Event Pick6 Taste5 Summer Guide3 Urban Home and Garden2 Sustainable Living2 CD Reviews1 Books1 News1 Insider's Guide1 Bars, Clubs, & Coffeehouses1

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The Anti-Sheep Mentality of Alameda's Mama Papa Lithuania The Anti-Sheep Mentality of Alameda's Mama Papa Lithuania The only Lithuanian restaurant in the West fits in nicely. March 29, 2017
How California Revolutionized Food How California Revolutionized Food In her new book, Inside the California Food Revolution, author and chef Joyce Goldstein recounts how local chefs and artisans sparked a nationwide food movement. October 16, 2013
At Osmanthus, Pan-Asian Fusion Finds Its Stride Off the Beaten Path At Osmanthus, Pan-Asian Fusion Finds Its Stride Off the Beaten Path Just don't go looking for heat. January 08, 2014
Santo Coyote Is the Wallflower of Fruitvale Santo Coyote Is the Wallflower of Fruitvale The Jaliscan-style restaurant's stock-in-trade is its homey flavors and fresh meats. August 01, 2012
Going Whole Hog Going Whole Hog How to butcher an entire pig. Plus, a YouTube series features a Berkeley restaurant and karaoke joint. August 06, 2014

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