Monday, May 4, 2015

Chef at Nido Plots a Farm-to-Table Taco Cart

by Luke Tsai
Mon, May 4, 2015 at 1:47 PM

Lengua taco with tomatillo and serrano salsa and pea greens. - LEÓN
  • León
  • Lengua taco with tomatillo and serrano salsa and pea greens.
For the past six years, Jose Ramos has worked at some of the Bay Area’s most prominent farm-to-table Mexican restaurants — first, at San Francisco’s Nopalito, where Ramos was one of the opening chefs, and more recently at Oakland’s Nido (444 Oak St.), where he currently helps oversee the kitchen. Now, Ramos and his wife Elizabeth Tinajero — a culinary school grad and accomplished home cook in her own right — hope to bring their healthy, locally-sourced approach to Mexican cooking to a farmers’ market near you.

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