Welcome to the Mid-Week Menu, our roundup of East Bay food news.
1) Grocery Cafe (2248 10th Ave.), the combination Burmese cafe and neighborhood bodega that I reported on earlier this year, is finally open in East Oakland, a Chowhound poster reports. The opening menu includes such Burmese classics as tea leaf salad and mohinga (a kind of fish and rice noodle chowder). No word yet on whether the grocery component of the business has launched.
When Dungeness crab is at its peak-of-the-season freshest, it feels like a shame to eat it an
y way other than the simplest: steamed, cracked, and served naked but for a tub of drawn butter and a pile of lemon wedges. Fortunately, it doesn’t have to be an either-or proposition. Now that the local Dungeness season is in full swing, you can look forward to expanding your crab-eating horizons beyond that classic prep — and even beyond longtime favorites such as Southie’s crab roll and China Village’s ma po tofu with whole Dungeness crab.
Here are seven East Bay crab dishes to try (or happily revisit) in the coming weeks:
Yucca-based crackers get a starring role at Mission Heirloom (via Facebook).
Welcome to the Mid-Week Menu, our roundup of East Bay food news.
1) Diablo Dish got word that the Mission Heirloom Garden Cafe (2085 Vine St., Berkeley) — a paleo-friendly, grain-free, and gluten-free cafe and purveyor of prepared foods — is opening this week in North Berkeley. In fact, it appears that their first day of business is today, from 11 a.m. to 4 p.m. Check out my earlier story about Mission Heirloom for details about the owners’ food philosophy, which is premised in part on the idea that many conventional foods — not just GMOs and such, but also grains, anything with excessive umami, and even heated olive oil — are too toxic for human consumption.
Mockingbird (1745 San Pablo Ave.), a year-old neighborhood bistro in Uptown Oakland, is probably best known as a low-key date night spot — a place where you could sit down to a plate of roast chicken and a glass of wine before catching a show at the Fox. Or it used to be, anyway, until a recent liquor license mixup prompted husband-and-wife co-owners William Johnson and Melissa Axelrod to halt alcohol sales entirely.
From the labeling of sugary drinks and genetically engineered foods to a proposed increase to the statewide minimum wage, California’s legislature has tackled no shortage of hot-button issues related to food policy in the past year. According to a new report, a total of 22 bills appeared before the state legislature that advocates believed would have a sweeping impact on making California’s food system more sustainable and equitable.
Clove & Hoof's Analiesa Gosnell, practicing her craft (via Facebook).
Welcome to the Mid-Week Menu, our roundup of East Bay food news.
1) As previously reported in the Mid-Week Menu, Clove & Hoof (4001 Broadway), North Oakland’s schmancy new sustainability-minded butcher shop and whole-animal restaurant, is opening soon — as early as Wednesday, November 19, according to Inside Scoop’s latest update. Chef and co-owner John Blevins said he’ll be putting a “stoner emphasis” on some of his New American creations, which will include a kind of hush puppy stuffed with baked beans. Check out our preview of Clove & Hoof from back in March.
Kate McEachern, the cupcake maestro behind the CupKates food truck, said the idea for her newest business venture came about after her brother had a baby and started waxing nostalgic about the desserts of his youth, such as Twinkies and Oreos. Wouldn’t it be great if he could introduce his kids to those sweets — if they weren’t made almost entirely out of garbage ingredients?
Kitchen 388 (388 Grand Ave.) is a popular brunch spot in Oakland’s Adams Point neighborhood that’s known for its fried chicken and waffles and for serving about a dozen pounds of bacon on any given Sunday. So it was with a certain sense of mischievousness that chef Kevin Schuder chose the cafe to be the site of his new vegetarian dinner series, which he’s dubbed Veg 388 — a vegetarian pop-up that takes over the normally meat-heavy restaurant five nights a week.
Welcome to the Mid-Week Menu, our roundup of East Bay food news.
1) The proprietor of CupKates, the popular mobile cupcakery — and one of the OGs of the Bay Area’s recent food truck renaissance — has opened her first brick-and-mortar bakery in Berkeley. Stateside Bakery (3001 Telegraph Ave., Ste. E) softly opens today, November 5, at 11 a.m. We’ve reached out to owner Kate McEachern for additional details, but it sounds like the focus will be on wholesome, updated versions of the snack cakes and other classic American desserts made by companies like Hostess and Little Debbie.
Where the gamers go to game: upstairs at Endgame's retail shop (via Facebook).
Even as Old Oakland’s dining scene has blossomed in the past few years, a cup of coffee and a quick, inexpensive bite to eat have remained rare commodities, at least in the evening hours. Chris Hanrahan, the co-owner of board game store EndGame (921 Washington St.), explained that the neighborhood’s coffee shops and casual takeout joints all close at around 7 p.m. — much to the chagrin of the hungry, undercaffeinated souls who flock to Hanrahan’s store multiple nights a week for Dungeons and Dragons or Magic: The Gathering.