The long menu is uneven, but the best offerings display brilliant flashes of regional Thai cooking from the northern Isaan region. The food has more in common with Laos than with the coconut-milk-rich dishes of Bangkok. Strike Isaan gold with the perennial special larb ped, a warm and chunky duck salad with plenty of northern-style richness. Deep-fried beef jerky is a flawed curiosity with a sauce whose sweet smokiness comes from grilled dried chiles -- a delicious glimpse of Isaan vividness.
Hours: 11:30 a.m.-10:00 p.m. daily
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