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A meal at this tiny, hidden second-story restaurant is like eating in a treehouse: The locals would love to post a “Keep Out Outsiders” sign on the door, but instead they’ll content themselves with the fact that you may never find it. Inside, the owner slices generous slabs of fish, and proffers beers and a big menu of small-plates like oshitashi, soy-braised tuna, and potato croquettes.

Hours: Dinner: Wed.-Sat. 5-9:30 p.m. Closed Sun.-Mon.

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Price: $$$$

Payment Type: MasterCard, Visa, cash

Extra Info: Uses some organic produce

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