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Whole Hog Dinner 

When: Sat., Feb. 23, 5:30 p.m. 2013
Pig out at Oliveto (5655 College Ave., Oakland) on Saturday, Feb. 23, when Executive Chef Jonah Rhodehamel presents the final night of the restaurant's fourteenth annual Whole Hog Dinners. Porcine fare includes a spit-roasted whole leg, tongue-ear-jowl antipasto, pancetta-wrapped sardines, boudinnoir, pork-kidney…

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