This month, please join us for dinner and try these 3 popular dishes:
LAMB VINDALOO: Boneless cubed lamb marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, coriander, cumin, turmeric, chili peppers, and spices (Goa)
KASHMIRI CHICKEN: Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices including cumin, cardamom, cloves, and black pepper (Kashmir)
NAWABI TARKARI BIRIYANI: Rice and mixed organic vegetables (cauliflower, peas, green beans, carrots) cooked together with spices, topped with caramelized onions, nuts and raisins (Hyderabad)
It is always a pleasure to eat at Ajanta.
For more information, please visit: www.ajantarestaurant.com