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This popular neighborhood hangout serves abundant platters of inventive seasonal comfort food made from locally raised organic protein and produce. Highlights might include pan-seared scallops with apple matchsticks, roasted squash salad with spinach, goat cheese and pumpkin seeds, a big juicy roasted chicken with pear-cranberry chutney, and skirt steak with seared polenta and a delectable chimichurri sauce. Get the pumpkin cheesecake for dessert, if it's available. The wine list features several biodynamic and organically raised vintages. Affable, attentive service.

— Matthew Stafford

Hours: Mon.-Fri. 8 a.m.-2:30 p.m., 11:30 a.m.-2:30 p.m.; Tues.-Sun. 5-9:30 p.m.; Sat.-Sun. 8 a.m.-2:15 p.m.

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Price: $$-$$$

Payment Type: MasterCard, Visa, cash

Attire: casual attire

Entertainment: none

Extra Info: Uses organic produce and sustainably raised meat. Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.

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