Save to foursquare
Favorite

Vanessa Dang’s contemporary Vietnamese cooking is precise and confident, and her dishes seem rigorously thought out even as they’re easy-to-love delicious. Dang and daughter Vi Nguyen have opened a beauty of a neighborhood bistro that’s half bar, with an easygoing small-plates format that serves the food’s bright flavors well. Ethereal filet mignon carpaccio shows off fusion’s unrealized potential, and sautéed prawns and scallops in coconut curry (Dang’s signature dish) teeters on the knife’s edge of delicate and gutsy.

Hours: 11:30 a.m.-10:00 p.m. Wed.-Sat.; 4:00-10:00 p.m. Sun.-Mon.; closed Tue.

Tags: ,

Features: , , , , , ,

Price: $$

Payment Type: MasterCard, Visa, cash

Attire: casual to dressy

Extra Info: The restaurant says the bulk of its produce is organic

Related Stories

Reviews/comments
4.3 out of 5

Showing 1-1 of 1

Add a review

 
Subscribe to this thread:
Showing 1-1 of 1

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

Friends

Become a Friend

History

Map

Calendar

Most Popular Stories

© 2016 East Bay Express    All Rights Reserved
Powered by Foundation