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A three-course menu featuring a Poached Pear Salad, a choice of Pan-Seared Sea Scallops or Chateaubriand Steak, and a Mini Raspberry Chocolate Éclair with S'mores Fudge for dessert.
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Paragon Restaurant
- 41 Tunnel Rd. (Claremont Resort and Spa)
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510-549-8585
Berkeley-Elmwood
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History
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