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Though Va de Vi means “It’s about wine,” well, it’s about the food, too. Sommelier Brendan Eliason’s wine list is worth reading for his smart-assed descriptions. Order one of his three-glass flights to play with your meal. And executive chef Kelly Degala is out to prove that everything goes with wine, crafting elegant little plates influenced by Asia, Europe, and the Pacific. Good luck fitting all of them on your tiny table.

Hours: Lunch: 11:30 a.m.-2:30 p.m. daily Bar: 2:30-5:00 p.m. daily Dinner: 5:00-9:00 p.m. Sun.-Thurs.; 5:00-10:00 p.m. Fri.-Sat.

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Price: $$-$$$

Payment Type: All Major Credit Cards, cash

Attire: casual

Extra Info: Uses organic meat and some organic produce. Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.

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