Minimalist Eighties decor meets rustic pottery at this tiny Japanese restaurant, where solid culinary technique takes the yawn out of good old classics like udon and teriyaki. Dine early if you want a full selection of sushi and daily specials: the chefs buy enough fish fresh for the day, so when they're out, you're out of luck.
Hours: Lunch: 11:30 a.m.-2:00pm Mon.-Fri., Dinner: 5:30 - 10:00 p.m. Mon. - Sat., closed Sun.
Payment Type: MasterCard, Visa, cash