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A tuk tuk is a tiny, rickety Bangkok cab, and you’ll find one smack-dab in the middle of this large and brightly lit restaurant. Not too sweet, not dumbed-down for an American audience, the curries here are oily and obviously made from scratch, not from the can. Also great are the lime-blasted salads and the grilled meats. Wash it all down with young coconut water sipped straight from the fruit. Plus it’s open long after everyone else in downtown Berkeley closes.

Hours: 11:00 a.m.-1:00 a.m. 7 days a week

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Price: $-$$

Payment Type: MasterCard, Visa, cash, ATM/Debit

Extra Info: Thimmakka-certified green restaurant

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