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This lively Uptown burger joint serves classic, simple, beautifully crafted burgers with a few California cuisine touches like daily-ground Angus beef, Bread Workshop challah buns, house-made aioli, and freshly plucked lettuce and tomatoes. Other standouts include the spicy, crunchy coleslaw dog; an earthy, elemental bowl of chili; a fabulous Portobello burger; and a wonderfully garlicky Caesar. Save room for a hand-spun milkshake with your choice of mix-ins (peanut butter, strawberries, caramel, and more).

— Matthew Stafford

Hours: Tue.-Sat. 11 a.m.-9:30 p.m.; Sun. noon-7 p.m.; Closed on Mondays

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Price: $

Payment Type: Cash, MasterCard, Visa

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