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This venerable (est. 1904) Point Richmond bar-nightspot-restaurant serves German food that ranges from the tasty (bratwurst, pea soup, cheese spaetzle, gulasch) to the avoidable (wienerschnitzel, sauerbraten, venison), but the joint’s real attraction is its attractive beer garden, rollicking atmosphere, live entertainment, and ambient century-old vibe. Get the apple strudel or the Black Forest cake for dessert.

— Matthew Stafford

Hours: Brunch daily 11 a.m.-3 p.m.; Lunch Tue.-Fri. 11 a.m.-3 p.m.; Dinner Tue.-Sun. 5-9:30 p.m.; Bar open until midnight; Mon. closed.

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Price: $$$

Payment Type: Cash, all major credit cards

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