With its stacks of board games and slat-backed benches built by one of the owners, this is a bar with a bring-the-kids vibe, perfect for Park Street. With sugary additions such as 7UP in the mojitos, the house cocktails are wholesome, too. But chef and co-owner Amy Voisenat's small-plates menu balances fancy with Alameda's tropical-shirt sensibility, like skinny fries turned subtly sophisticated with a side of fantastic truffle-oil aioli. Execution doesn't match intention in every dish, but things like crab cakes and garlicky sautéed prawns have an unfussy polish.
Hours: Bar: 5:00 p.m.-midnight Tue.-Thu.; 5:00 p.m.-2:00 a.m. Fri.-Sat.; 3:00 p.m.-midnight Sun. Kitchen: 5:00-9:30 p.m. Tue.-Thu. and Sun.; 5:00-10:00 p.m. Fri.-Sat. Closed Mon.
Tags: Tapas/Small Plates
Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit