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When the owner of Nibblers calls his restaurant “eclectic,” he’s not exaggerating: You could just find yourself making a meal of lamb kibbeh, chicken-apple gyoza, and wild mushroom and blue cheese pizzettas. Thankfully, it’s not as exhausting as it sounds. The chef coaxes big flavors out of tiny, tiny plates — they change weekly, based on whatever’s on the market — and the smart wine list ranges far and wide. Get your nibble on.


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Price: $$-$$$

Attire: casual to dressy

Entertainment: live music and monthly themed events


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