When the owner of Nibblers calls his restaurant eclectic, hes not exaggerating: You could just find yourself making a meal of lamb kibbeh, chicken-apple gyoza, and wild mushroom and blue cheese pizzettas. Thankfully, its not as exhausting as it sounds. The chef coaxes big flavors out of tiny, tiny plates they change weekly, based on whatevers on the market and the smart wine list ranges far and wide. Get your nibble on.
Attire: casual to dressy
Entertainment: live music and monthly themed events