The East Bays own little piece of Fishermans Wharf, where nautical gewgaws frame a drop-dead view not to the Bay, but to the burly Al Zampa Bridge and the Carquinez Strait. The food is Wharflike too, which means you should take a pass on anything that doesnt have claws and a shell. Cioppino sauce takes a backseat to the accompanying tangle of steamed crab legs, and the garlic butter on the Killer Crab steps aside for the pure Dungeness sweetness inside.
Hours: 11 a.m.-11 p.m. every day.
Payment Type: MasterCard, Visa, Discover, cash, ATM/Debit
Attire: casual to dressy