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William Briscoe’s bread bakery is also a cafe, pastry shop, and takeaway restaurant. During the day, sandwiches like the turkey-meatball sub and Cuban pork sandwich offer fresher, all-organic twists on the classics, all made with just-baked bread. Rotisserie chickens (get the spice-rubbed Transworld Pepper one), salads (get the Asian cabbage slaw), and more substantial entrées are designed for families with more taste than time.

Hours: Cafe 7 am.-8pm; Sat 7am-5pm, Sun 8am-5pm Lunch Sun-Fri 11:00 a.m.-3:00 p.m., Sat 11:00 a.m.-5:00 p.m. Dinner Mon-Fri 5:00-8:00 p.m.

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Price: $

Payment Type: MasterCard, Visa, American Express, Diners Club, cash, check, ATM/Debit

Attire: Casual

Entertainment: Watching the bakers in the glassed-in production area

Extra Info: 75 percent of all produce is organic, uses only sustainably raised meat, and eco-friendly waste-management practices


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