This Thai restaurant is tricked out to impress, with temple-style carvings and all the trappings of fine dining. Its food is equally attractive, brightly colored vegetables and soft meats presented in ornate ceramic dishes. Sweet coconut milk quenches the heat of the curries, and the barbecued meats skew more American than Thai, but the salads, stir-fried dishes, and interesting specials menu taste lively and bright. No one leaves without the FBI fried banana with ice cream, that is.
Hours: Sun.-Thur. 11 a.m.-9:30 p.m.; Fri.-Sat. 11 a.m.-10 p.m.
Payment Type: All Major Credit Cards, Diners Club, cash, check, ATM/Debit