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The East Bay outpost of this popular mini-chain serves up impressive Nepalese, Tibetan, and Indian specialties in a lovely, tranquil setting. Momos (Tibetan steamed dumplings) make a delectable starter; entrée standouts include a lush, soul-stirring chicken vindaloo, tandoor lamb, shrimp and chicken served smoky and sizzling on a wooden platter, and a bountiful, paella-like Himalayan biryani. The salmon curry and rice pudding are best avoided, but don't miss the rich, chewy naan bread and sweet, spicy mango chutney.

Hours: Daily 11:30 a.m.-3 p.m., 5-9:30 p.m.

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Price: $$

Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit

ParkingChoice: Lot Available, Street

ReservationsChoice: Accepted

Attire: casual

Entertainment: none

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    Taste of the Himalayas
    • Jul 15, 2009

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