An antojeria is a restaurant specializing in antojitos, those little whims that all Mexico noshes on throughout the day. Chef Gloria Dominguez has traveled around the country, gathering regional specialties and treating them like alta cocina. Her tostaditas, sopecitos, mulitas, and even flan are delicate and soulful, reverent of tradition but internationally chic. So is the room, all exposed brick and windows.
Hours: Lunch: 11:00 a.m.-3:00 p.m. Mon.-Fri. Dinner: 5:00-9:00 p.m. Mon; 5:00-9:30 p.m. Tues-Thurs; 5:00-10:00 p.m. Fri.-Sat. Brunch: 10:00 a.m.-3:00 p.m. Sat. Closed Sun.
Payment Type: MasterCard, Visa, American Express, cash
Attire: Casual to dressy
Extra Info: Much of meat used is sustainably raised