A beautiful North African setting of tile, burbling fountains, and candlelight hosts a menu of organic comfort food from around the world. While many of the dishes could use more of the spicing that gives the restaurant its name, the house baked potatoes, the spiky coleslaw, the blackened red snapper with napa cabbage, and the slow-roasted pork shoulder are satisfying mealtime options. Impressive menu of loose-leaf tea blends.
Hours: Mon-Fri. 11:30 a.m.-10 p.m., Sat. 5-10 p.m., Sun. closed
Tags: California Cuisine
Payment Type: MasterCard, Visa, cash
Entertainment: live music on Wednesdays