Even the words Persian food conjure up poetry, but Shiraz blends its romance with Western-friendly comfort food. The clean, well-lit restaurant specializes in succulent kebabs like the koobiyeh (ground beef and onions molded around the skewer) or barg, steak brushed with a potent marinade of onion juice and lemon. More adventuresome (or vegetarian) diners can try gormeh sabzi, an aromatic stew of kidney beans, herbs, and dried limes.
Hours: 11:00 am. - 9:00 p.m. 7 days a week
Payment Type: MasterCard, Visa, cash
Attire: Casual to dressy