Phenomenally popular despite a steady din, the Sichuan- and Beijing-influenced dishes served in these two brightly lit, sophisticated dining rooms emphasize noodles, dumplings, and hot peppers, with adventures such as cream-cheese wontons and gwai wer noodles, whose sauce incorporates tea leaves, tomato, curry, and sesame oil.
Hours: Lunch: 11:30 a.m.-2:30 p.m. Mon.- Sat. Dinner: 5-9:30 p.m. Mon.-Thu., 5-10 p.m. Fri.-Sat., 5-9:30 p.m. Sun.
Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit