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There’s no mystery to the name: This hole-in-the-wall specializes in the cosmopolitan cuisine of this coastal Chinese city. Look over the case in back for a few cold plates to start your meal with, and then try such favorites as xiao long bao (Shanghai-style soup dumplings, which shoot out a burst of broth when you bite into them), unfishy shredded eel, red-cooked meats, and Shanghai-style noodles.

Hours: 10:30 a.m. - 9:00 p.m. Wed-Mon. Open half-day Tue. 10:30 a.m. - 3 p.m.

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Price: $-$$

Payment Type: MasterCard, Visa, cash

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