Sea Salts approach to fish and shellfish is to catch it right, and cook it righteously. Working against a stylish background of marine blues and exposed bricks, the restaurants cooks concoct small plates of sustainably caught seafood, everything from plain-Maine lobster rolls to tuna carpaccio with micro greens, lotus root chip, and fleur de sel.
Hours: 11:30 a.m.-10:00 p.m. 7 days a week
Payment Type: MasterCard, Visa, American Express, Diners Club, cash, ATM/Debit
Attire: Casual to dressy
Extra Info: Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.