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Sea Salt’s approach to fish and shellfish is to catch it right, and cook it righteously. Working against a stylish background of marine blues and exposed bricks, the restaurant’s cooks concoct small plates of sustainably caught seafood, everything from plain-Maine lobster rolls to tuna carpaccio with micro greens, lotus root chip, and fleur de sel.

Hours: 11:30 a.m.-10:00 p.m. 7 days a week

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Price: $$-$$$

Payment Type: MasterCard, Visa, American Express, Diners Club, cash, ATM/Debit

Attire: Casual to dressy

Extra Info: Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.

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