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The Gourmet Ghetto's answer to a New York deli draws weekend breakfast crowds big enough to fill its sea of tables. Generically Jewish, it sports a long glass display case stocked with items like blintzes and tongue. Saul’s matzoh balls are floaters, not sinkers — if such things matter to you — and your baba might just approve of the long-braised brisket, even though she might not recognize the steamed bok choy on the side. Half-sour pickles, served free with meals, are the deal of the century.

Hours: Sun-Thurs 8:00 a.m. - 9:00 p.m.; Fri-Sat 8:00 a.m. - 9:30 p.m.

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Price: $$

Payment Type: MasterCard, Visa, cash, check, ATM/Debit

Attire: casual

Extra Info: Uses sustainably raised meat and some organic produce

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