Renowned for its kids menu, this place, a frequent Best of the East Bay winner, has down-home cooking down pat. Breakfasts include a savory tofu scramble and potato-cheese pancakes; at dinner, which is slightly less consistent, diners tuck into burgers, mac n cheese, vegetarian chili, a kickass chicken pot pie, and full-fledged entrées like braised short ribs with polenta. Warning: Weekend brunch attracts the kind of lines you see at amusement parks.
Hours: 8:00 a.m. - 2:30 p.m. daily; dinner 5:30 p.m. - 9:30 p.m. Wed.-Sat.
Payment Type: MasterCard, Visa, American Express, cash