The pan-Middle Eastern menu puts a modern twist on the classic dishes of Syria, Jordan, and beyond.
By adopting the Good Food Purchasing Policy, the district places a priority on nutrition, sustainability, and labor issues.
It's like a Chipotle, but the food is actually good.
Plus, Preeti Mistry brings 'Indian Neapolitan' pizza to Emeryville.
At Alena Studios.
Taiwanese-style hot pot with a side of stinky tofu.
Freezing Point is the East Bay's newest Asian ice cream sensation. Plus, do Uji Time's fish-shaped cones live up to the hype?
The city's South Asian restaurant scene gets an upgrade.
Berkeley's accidental mochi man.
Automatic for the people!
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From afternoon tea to waterfront dining, ball out without throwing down major bucks.
Looking at the picture accompaning this article. Food is all one bland color, everything looks…
Maybe you mean the food is actually "bad"? Because Chipotle (despite its teething problems) is…
Thanks, Robert. Fixed.