Here's hoping fries-in-burritos is a trend that's here to stay.
Plus, Capone’s Speakeasy owner tries to bite a police officer.
At Shakewell, the Spanish-Inspired Restaurant from two Top Chefs is More Engrossing than Reality TV
Plus, a few great corn dishes to try before the season ends.
Perdition Smokehouse serves tasty Texas-style barbecue in downtown Berkeley.
Plus, a health inspector forbids Anula's Cafe from serving meat.
At Handlebar, the Bay Area's food-truck burger king returns to the kitchen.
Plus, California’s olive shortfall and an Oakland chef’s TV debut.
Navigating the never-ending parade of spit-grilled meats at Old Oakland's Galeto.
On Bay Grape's impending opening. Plus, Ume launches lunch service, and The Grease Box is now a gluten-free bakery.
The Cook and Her Farmer in Old Oakland serves up homey, decadent fare with a personal touch.
How to butcher an entire pig. Plus, a YouTube series features a Berkeley restaurant and karaoke joint.
What the Fork - September 10, 10:28 AM
What the Fork - September 9, 7:48 AM
What the Fork - September 8, 3:44 PM
What the Fork - September 3, 2:12 PM
What the Fork - September 3, 10:32 AM
For more than a century, the University of California has maintained extensive ties to the fossil fuel industry. A coalition of students, alumni, and climate scientists is trying to sever those bonds.
$12 for a burrito? No thanks.
"Stag's needs to step up its veggie game"? What for? They certainly aren't hurting for…
I detest fast food and fast food restaurants, but I have a secret passion for…