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  • Re: Inside the Ethical Cheese Lab

    • It appears the process they are talking about for sourcing the milk protein is similar…

    • on July 11, 2014
  • Re: Turning Japanese

    • Plum was the most pretentious restaurant I've ever been to. Daniel only digs his hole…

    • on July 10, 2014
  • Re: Inside the Ethical Cheese Lab

    • Clearly there remains some confusion about what a GMO is and whether or not they…

    • on July 6, 2014
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The Other Noodle Soup

RESTAURANT REVIEW

The Other Noodle Soup

Bun Mam Soc Trang is a testament to the funk-laden pleasures of Vietnamese home cooking

This Week

WHAT THE FORK

A Vegan Fast Food Scuffle

After a staff implosion, Nature's Express tries to move forward under new ownership.

Recently in Food & Drink

RESTAURANT REVIEW

A United Nations of Beer Bites

At The Dock at Linden Street, James Syhabout’s latest restaurant, everything tastes great with beer.

WHAT THE FORK

Bistro Extraordinaire

The best pop-up of the year. Plus, Shattuck Down Low's owner is opening a new bar.

RESTAURANT REVIEW

Cuernavaca Home Cooking

For longtime caterer Dilsa Lugo, South Berkeley's Los Cilantros is the latest step in a long journey.

WHAT THE FORK

For the Love of Ancient (and Gluten-Free) Grains

Plus, Marrow closes shop, and LIBA Falafel looks to open its brick-and-mortar soon.

RESTAURANT REVIEW

Turning Japanese

Plum reboots as Ume, serving Japanese-inspired California cuisine.

WHAT THE FORK

Standard Fare Offers Curbside Takeout for Lunch

Plus, Oralia's Kitchen moves and Off the Grid comes to Uptown Oakland.

RESTAURANT REVIEW

Bissap Baobab Takes on the Downtown Oakland Lunch Scene

Hearty Senegalese food with a French twist.

FOOD NEWS

Inside the Ethical Cheese Lab

Oakland biohackers are manufacturing the first-ever vegan cheese product made from genetically modified yeast.

WHAT THE FORK

Japanese Fried Chicken, Pop-Up Style

Plus, Sketch Ice Cream and the original B-Dama prepares to close.

RESTAURANT REVIEW

How the East Coast (Sausage) Rolls

Modigliani Cafe brings Italian-American sandwich culture to Oakland's Grand Lake neighborhood.

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