Get Sauced

RESTAURANT REVIEW

Get Sauced

Perdition Smokehouse serves tasty Texas-style barbecue in downtown Berkeley.

This Week

WHAT THE FORK

The Grilled Links Kings of East Oakland

Plus, a health inspector forbids Anula's Cafe from serving meat.

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RESTAURANT REVIEW

All You Can Handle

At Handlebar, the Bay Area's food-truck burger king returns to the kitchen.

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Oakland’s New Dining Destination

Plus, California’s olive shortfall and an Oakland chef’s TV debut.

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The Brazilian-Italian Connection

Navigating the never-ending parade of spit-grilled meats at Old Oakland's Galeto.

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A New Wine Shop Wants to Get Personal

On Bay Grape's impending opening. Plus, Ume launches lunch service, and The Grease Box is now a gluten-free bakery.

RESTAURANT REVIEW

Shucking Delicious

The Cook and Her Farmer in Old Oakland serves up homey, decadent fare with a personal touch.

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Going Whole Hog

How to butcher an entire pig. Plus, a YouTube series features a Berkeley restaurant and karaoke joint.

RESTAURANT REVIEW

The Other Noodle Soup

Bun Mam Soc Trang is a testament to the funk-laden pleasures of Vietnamese home cooking

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A Vegan Fast Food Scuffle

After a staff implosion, Nature's Express tries to move forward under new ownership.

RESTAURANT REVIEW

A United Nations of Beer Bites

At The Dock at Linden Street, James Syhabout’s latest restaurant, everything tastes great with beer.

WHAT THE FORK

Bistro Extraordinaire

The best pop-up of the year. Plus, Shattuck Down Low's owner is opening a new bar.

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Vegan Cupcake Bake-off Recipe Submission @ Rock Paper Scissors Collective

Rock Paper Scissors Collective is hosting its 6th annual Vegan Cupcake Bake-off...

Bites Off Broadway @ Studio One Art Center

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Our annual guide to arts and culture.

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Everything you need to know about buying local, artist collectives, local hacking movements, co-working spaces, and more.

Latest Comments

  • Re: Shucking Delicious

    • Finally went to this place and had great expectations. We had the shrimp, market salad,…

    • on August 17, 2014
  • Re: Shucking Delicious

    • I wouldn't expect anything but exceptional and hospitality is a family trait. To tell you…

    • on August 11, 2014
  • Re: Going Whole Hog

    • Hi! Just wanted to clarify, the show will be premiering on youtube soon, melancholyball.com is…

    • on August 8, 2014
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