Sandwiches, fresh produce, and a whole lot of smoke.
A Pidgey walks into a bar.
There's corn in the curry and kale in the tea leaf salad.
On animal rights and moral grandstanding.
The omakase-style tasting menu might be the best meal our critic ate this year.
Oakland chefs weigh in on a report highlighting the challenges that face Bay Area restaurant workers.
The Uptown Oakland spot’s ‘Burgs’ and ‘Nugs’ manage to be revolutionary without being sanctimonious.
The owner of the iconic Oakland breakfast spot is retiring.
Have a pork belly party at San Leandro's newest Filipino spot.
Plus, a farewell to Nellie's Soulfood Restaurant.
What the Fork - July 26, 12:46 PM
What the Fork - July 22, 2:39 PM
What the Fork - July 22, 10:19 AM
What the Fork - July 20, 5:28 PM
What the Fork - July 19, 10:02 AM
A Hayward Fault shaker will be way, way worse than 1989's Loma Prieta quake.
There's a much more pressing problem in our own back yard: the Bay Area's many…
I can't wait for a branch group of Direct Action in Mumbai to take exception…
In South Korea, which has a strong and long duration of Western cultural influence, dog…