Shiba Ramen proves that quick, casual ramen can still be tasty.
The crepe of things to come.
Plus, a new location for Cholita Linda and a farewell (for now) to Bun Mam Soc Trang.
A first-order sandwich tinkerer finds a new home in Uptown Oakland.
Beer geeks come together to celebrate the women of craft beer, rare Japanese brews, and more.
Where your country and my country eat together.
Our food editor lists his six favorite prix-fixe deals.
Surprisingly soulful food served with a side of craft cocktails.
Soul food, with a side of mayuketchu.
The most delicious things I ate in the East Bay this year.
The new Angela’s Kitchen shows off suave Afghan fusion dishes in an Alameda shopping plaza.
What the Fork - February 3, 1:28 PM
What the Fork - January 29, 9:15 AM
What the Fork - January 28, 12:31 PM
What the Fork - January 26, 1:34 PM
What the Fork - January 26, 9:56 AM
I miss Barlata! Grange Hall was horrible and I don't think I'll return to try…
Hi Steve, you can always find the address and other basic info (hours, etc.) in…
So exactly what is the address for those of us not familiar with Oakland?