The kind of no-frills Southern-style barbecue Oakland's meat lovers have been waiting for.
OUSD leads the way on a statewide initiative to get schools to serve California food.
Sanctuary Bistro offers food that's vegan and gluten-free, but might leave you hungry for more.
Plus, a new burger joint for the Grand Lake 'hood, and the Michelin Guide's budget picks.
New restaurant ushers in bian dang (Taiwanese lunch box) culture to the heart of Oakland.
Plus, a new pop-up combines coffee, doughnuts, and empowering young women in Oakland.
Jack's Oyster Bar & Fish House gives working-class seafood staples a globally inspired, fine-dining twist.
Plus, a 42-year-old Berkeley institution asks its customers for help.
Chef Charlie Parker eschews esoteric tasting menus for burgers and roast chicken.
Plus, a quirky new brewery and "beer fountain" in Uptown Oakland.
Come for the fried chicken, stay for the side dishes, including the best avocado salad in town.
Introducing What's Eating You, answering your pressing food questions. Plus, Captain & Corset closes.
What the Fork - October 31, 5:34 PM
What the Fork - October 29, 11:39 AM
What the Fork - October 28, 12:53 PM
What the Fork - October 28, 9:27 AM
What the Fork - October 24, 10:33 AM
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