Teni East Kitchen Brings California-Burmese Cooking to Temescal

RESTAURANT REVIEW

Teni East Kitchen Brings California-Burmese Cooking to Temescal

There's corn in the curry and kale in the tea leaf salad.

This Week

WHAT THE FORK

Why Does the Berkeley City Council Care About a Dog Meat Festival in China?

On animal rights and moral grandstanding.

FOOD EVENT PICK

Cooking and Preserving with Koji

At Preserved.

Recently in Food & Drink

RESTAURANT REVIEW

Tasting the Sublime at Delage in Old Oakland

The omakase-style tasting menu might be the best meal our critic ate this year.

WHAT THE FORK

Study Finds that Bay Area Restaurants Have the Largest Race-Based Pay Gap in the Country

Oakland chefs weigh in on a report highlighting the challenges that face Bay Area restaurant workers.

FOOD EVENT PICK

Basque Dinner

At Camino

RESTAURANT REVIEW

LocoL is Fast Food with Heart and Soul

The Uptown Oakland spot’s ‘Burgs’ and ‘Nugs’ manage to be revolutionary without being sanctimonious.

WHAT THE FORK

Mama's Royal Cafe Is for Sale

The owner of the iconic Oakland breakfast spot is retiring.

RESTAURANT REVIEW

The Porcine Pleasures of Parekoy Lutong Pinoy

Have a pork belly party at San Leandro's newest Filipino spot.

WHAT THE FORK

Liba Falafel Takes Its Food Truck Off the Road

Plus, a farewell to Nellie's Soulfood Restaurant.

FOOD EVENT PICK

The Pardee Patriotic Picnic

At the Pardee Home Museum

RESTAURANT REVIEW

Oliveto's New Rosticceria Serves Your Meat and Two

The grand dame of Rockridge retools its casual downstairs cafe with an emphasis on whole grains and whole animals.

WHAT THE FORK

The Economics of a $16 Cup of Coffee

The Bay Area's most expensive cup has a story to tell, but are Blue Bottle's Yemeni beans worth the price?

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