Bountiful, eye-catching dishes make everyday meals at El Mono feel like a special occasion.
Here are six of Berkeley's most unique establishments to check out during the 2015 college football season.
Pietro Buttitta aims to bring rare grapes, ancient Roman feasts to Oakland. Plus, an epilogue to the saga of Chiu.
Shotaro Kamio's reboot Zut Tavern in Berkeley is definitely a work in progress.
Fake Yelp reviews, Anthony Bourdain, and my search for the East Bay's most top-secret Chinese restaurant.
Down-home regional American food with a side of twang.
The latest addition to OUSD's school lunch menu is organic beef sourced from retired dairy cows.
At King Tsin, three veterans of Albany's China Village blaze a new Sichuan frontier — just up the street in Berkeley.
Oakland is becoming a mecca for the five-spice powder-infused delights of Taiwanese fried chicken.
The Hawaiian plate-lunch restaurant serves up island-style comfort food with a large helping of family charm.
Famed purveyor of artisanal toast opens avant-garde branch of Trouble Coffee in West Oakland.
Chowhaus brings Oakland's food renaissance to Montclair.
Saying farewell to La Borinqueña and the Tina Tamale food truck, and also to a chapter in Oakland history.
What the Fork - September 2, 12:42 PM
What the Fork - September 1, 2:45 PM
What the Fork - September 1, 10:10 AM
What the Fork - August 26, 12:29 PM
What the Fork - August 25, 10:41 AM
The rebellious spirit of Matthew Maguire's first Labor Day is spreading again across our country. Join the parade!
A UC Cop once said to me; after a Bears game, you could set up…
A brief epilogue: http://www.eastbayexpress.com/WhatTheFork/…
Thanks for highlighting the diversity within Vietnamese cuisine! Just FYI, the steamed rice cake dish…