At Handlebar, the Bay Area's food-truck burger king returns to the kitchen.
Plus, California’s olive shortfall and an Oakland chef’s TV debut.
Navigating the never-ending parade of spit-grilled meats at Old Oakland's Galeto.
On Bay Grape's impending opening. Plus, Ume launches lunch service, and The Grease Box is now a gluten-free bakery.
The Cook and Her Farmer in Old Oakland serves up homey, decadent fare with a personal touch.
How to butcher an entire pig. Plus, a YouTube series features a Berkeley restaurant and karaoke joint.
Bun Mam Soc Trang is a testament to the funk-laden pleasures of Vietnamese home cooking
After a staff implosion, Nature's Express tries to move forward under new ownership.
At The Dock at Linden Street, James Syhabout’s latest restaurant, everything tastes great with beer.
The best pop-up of the year. Plus, Shattuck Down Low's owner is opening a new bar.
For longtime caterer Dilsa Lugo, South Berkeley's Los Cilantros is the latest step in a long journey.
Plus, Marrow closes shop, and LIBA Falafel looks to open its brick-and-mortar soon.
What the Fork - August 19, 7:00 AM
What the Fork - August 18, 2:03 PM
What the Fork - August 14, 7:30 AM
What the Fork - August 13, 10:00 AM
What the Fork - August 12, 9:51 AM
Kaiser says its new hospital in Oakland offers first-rate services, but critics say the healthcare giant's decision to close pediatric care facilities in the East Bay has had grave consequences.
Finally went to this place and had great expectations. We had the shrimp, market salad,…
I wouldn't expect anything but exceptional and hospitality is a family trait. To tell you…
Hi! Just wanted to clarify, the show will be premiering on youtube soon, melancholyball.com is…