Perdition Smokehouse serves tasty Texas-style barbecue in downtown Berkeley.
Plus, a health inspector forbids Anula's Cafe from serving meat.
At Handlebar, the Bay Area's food-truck burger king returns to the kitchen.
Plus, California’s olive shortfall and an Oakland chef’s TV debut.
Navigating the never-ending parade of spit-grilled meats at Old Oakland's Galeto.
On Bay Grape's impending opening. Plus, Ume launches lunch service, and The Grease Box is now a gluten-free bakery.
The Cook and Her Farmer in Old Oakland serves up homey, decadent fare with a personal touch.
How to butcher an entire pig. Plus, a YouTube series features a Berkeley restaurant and karaoke joint.
Bun Mam Soc Trang is a testament to the funk-laden pleasures of Vietnamese home cooking
After a staff implosion, Nature's Express tries to move forward under new ownership.
At The Dock at Linden Street, James Syhabout’s latest restaurant, everything tastes great with beer.
The best pop-up of the year. Plus, Shattuck Down Low's owner is opening a new bar.
What the Fork - August 27, 9:37 AM
What the Fork - August 22, 8:57 PM
What the Fork - August 22, 12:48 PM
What the Fork - August 19, 7:00 AM
Finally went to this place and had great expectations. We had the shrimp, market salad,…
I wouldn't expect anything but exceptional and hospitality is a family trait. To tell you…
Hi! Just wanted to clarify, the show will be premiering on youtube soon, melancholyball.com is…