Chef Mohamed Aboghanem's restaurant recently moved from S.F. to downtown Berkeley.
Funky, fiery regional Thai in El Cerrito.
The Lodge's new permanent pop-up kitchen serves stellar bar food without pretense.
Uptown Oakland's new cafe is a winner.
The chicken and the egg.
Still life with garlic and lemon.
The pan-Middle Eastern menu puts a modern twist on the classic dishes of Syria, Jordan, and beyond.
It's like a Chipotle, but the food is actually good.
Taiwanese-style hot pot with a side of stinky tofu.
Just visited Annapurna. Lovely decor, not as good as Hamro Aangan/Albany. The Khashi Ko Masu…
Yes, they are great. I love their noodle soup as well as their ESAN (Thai…
Oh OK.. this is in the same little strip as my favorite cheap lunch deals…