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Each of the fifty-plus items on Red Kwali’s menu claims a different point of origin. The roti canai, for example, are described as “Indian,” the chick kut teh as “Penang Chinese Nyonya.” In other words, they’re all authentically Malaysian. In re-creating the gastronomic experience of a Malaysian food court, Red Kwali gets it right. The cooks suffuse bold, rich flavors into Westerner-friendly dishes like chicken satay and beef rendang as well as more pungent, and challenging, national dishes like rice noodles with mackerel-tamarind gravy and water spinach with shrimp paste and chiles.

Hours: Mon.-Thu. 11 a.m.-9:30 p.m.; Fri.-Sat. 11 a.m.-10:30 p.m.; Sun. closed.


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Price: $$

Payment Type: All Major Credit Cards, cash

Attire: casual


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