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The pho here is some of the best around, with a color like diluted caramel and a big flowery whiff of cinnamon, cloves, and star anise. All the soups — known collectively as mon nuoc, “watery dishes” — are fantastic at this comfortably rangy Chinatown spot. With its custardy blocks of congealed pork blood, bun rieu (tomato-noodle soup with ground shrimp) isn’t for everybody, but pho ga, chicken pho, is a watery dish even the faint of heart can dip into.

Hours: Daily 11:00 a.m.-9:30 p.m.

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Price: $

Payment Type: MasterCard, Visa, Discover, cash, ATM/Debit

Attire: casual

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