The pho here is some of the best around, with a color like diluted caramel and a big flowery whiff of cinnamon, cloves, and star anise. All the soups known collectively as mon nuoc, watery dishes are fantastic at this comfortably rangy Chinatown spot. With its custardy blocks of congealed pork blood, bun rieu (tomato-noodle soup with ground shrimp) isnt for everybody, but pho ga, chicken pho, is a watery dish even the faint of heart can dip into.
Hours: Daily 11:00 a.m.-9:30 p.m.
Payment Type: MasterCard, Visa, Discover, cash, ATM/Debit