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Comb the menu to separate the Mexican and American chaff from Salvadoran gold at this family-run place that shares seating with a cybercafe. The pupusas are straight-up tasty — opt for the chicharron filling, which has a moist and mashy richness reminiscent of French pork rillettes. Chicken-filled pastelitos have well-made masa crusts and the dark resonance of toasted chiles. Don’t forget to check out the lush Salvadoran goodies at the restaurant’s tamale wagon in the adjacent parking lot.

Hours: 9:00 a.m.-9:00 p.m. Mon. and Wed.-Sun. Closed Tue.

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Price: $

Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit

Attire: casual attire

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