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With a doughnut-shop exterior, dot-com-era redesign, and Chinese-restaurant stylistic touches for good measure, this unlikely steakhouse serves up a random menu of red meat, cocktails, and appetizers reminiscent of a TGIFriday's (buffalo wings, mozzarella sticks, and the like). The food’s pretty good and considerably less expensive than what you’d pay at a more upscale steakhouse, but some of the offerings are on the institutional side. Good zucchini sticks, clam chowder, rack of lamb, and cheesecake; friendly and attentive service.

Hours: Tuesday-Sunday from 11 a.m.-10 p.m.

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Price: $$$

Payment Type: All Major Credit Cards, cash

ParkingChoice: Street

ReservationsChoice: Accepted

Attire: casual

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