This is a past event.

Pork Leg Butchery Class 

When: Sun., Sept. 23, 7-9 p.m. 2012
Price: $140
Learn different butchering techniques, including boning out a leg, cutting the muscles along the seams, tying roasts, slicing the pork for scallopini or steaks, and how to use the trim to make sausage. Students get meat to take home.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Submit an event

Popular Events

  • Mental Illness Happy Hour - live audience podcast recording! (Spoken Word)

    • Wednesday, Feb 22 & Thursday, Feb 23
    • Buy Tickets
  • Preparing for the Next Earthquake (Public Interest)

  • Three Cheeses in Three Hours (Culinary & Wine)

    • Buy Tickets

Top Viewed Locations

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation