Cambodian food good enough that youll swear youre eating it in a sticky-table dive, not a stylish, comfortable neighborhood bistro. The curries and the hamok (salmon mousse) can be too mild for their own good, but dishes like the stuffed chicken wings, fishcake, tamarind-tangy soups, and spice-rubbed meat skewers pass the authenticity test as well as the taste one.
Hours: 11-9:00 Mon-Thurs., Fri. & Sat. 11-9:30, closed Sun.
Payment Type: MasterCard, Visa, cash