The flavors of Hong Kong are served with panache at this Oakland Chinatown purveyor of abalone soup, Muslim lamb with scallions and cardamom, chicken with double-fried vermicelli, tableside-skinned duck, steamed seafood fresh from the fish tank, and other delicacies. Lunchtime dim sum is on the perfunctory side, but its very popular. Large, elegant setting; service ranges from overbearing to nonexistent.
Hours: Lunch Mon.-Fri. 11 a.m.-3 p.m., Sat.-Sun. 10 a.m.-3p.m.; dinner Sun.-Thu. 5:30-9:30 p.m., Fri.-Sat. 5:30-10 p.m.
Payment Type: MasterCard, Visa, American Express, cash
ParkingChoice: Lot Available
Entertainment: karaoke available in VIP Room