Danville dresses up when it goes to Patrick Davids: Its not uncommon to see décolletage and bling around the room. The food is equally attired, with savory tuiles and kaffir-lime beurres blancs. Though the Asian-fusion trend has seen brighter days, Patrick Davids cooks keep it fresh with solid technique and top-notch ingredients: East-West sushi cedes into pistachio-encrusted wild salmon into chocolate soufflé cake. So thats how the other half eats.
Hours: Lunch: 11:30 a.m. - 3:00 p.m. Sun-Sat. Dinner: 5:00-10:00 p.m. Sun-Thurs; 5:30-10pm Fri-Sat. Brunch: 10am a.m. - 2:00 p.m. Sunday Tapas Bar: Open all day.
Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit