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Page Mill Winery was originally founded in the Santa Cruz mountains, but re-located to the Livermore Valley in 2004. The winery produces approximately 2,600 cases a year. Varietals include Sauvignon Blanc grown in the east end of the Livermore Valley; Chardonnay grown at the base of the Santa Cruz Mountains and the west end of the Livermore Valley. The winery's Pinot Noir is from Santa Maria; their Merlot grapes are grown in Santa Clara County. Syrah is grown in the Pope Valley, Livermore Valley, and the Santa Cruz Mountains. Its Cabernet Sauvignon is grown Livermore Valley; Zinfandel in the lower Chiles Valley and in Lodi.

Hours: Fri.-Sun. 12-4:30 p.m.

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Price: $5

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