slices of hamachi and avocado drizzled with a warm ginger and jalapeño ponzu sauce
18.00fresh uni, shimeji and shiitake mushrooms in a healthy genmai brown rice risotto
13.00spicy tuna tartare with avocado cream, cucumber and shiso, tobiko, ponzu and wasabi oil, served with gyoza chips
16.00tataki washu beef, sautéed garlic spinach and eggplant served with miso sesame sauce
16.00braised kurobuta pork jowels, creamy shiso dressing, ginger-radish salad
16.00ozumo’s awase blend of koji and aka miso with tofu and wakame seaweed
5.00nameko, shiitake and enoki mushrooms in a rustic koji miso soup with negi
6.00white corn and sweet miso porridge with squash and shiso
9.00served warm, cold or with garlic-soy sauce
6.00grilled baby octopus salad, charred radicchio, iced endive, kikuna pesto
3.00three varieties of hokkaido seaweed tossed in a sanbai-su vinaigrette and ume-shiso dressing
12.00togarashi crusted albacore sashimi served with spicy onions, asian greens and tamanegi vinaigrette
14.00grilled local asparagus, tamago, asian greens, wasabi vinaigrette
12.00chilled handmade tofu from hodo soy milk, fresh wasabi and tamari shoyu
10.00fresh housemade tofu topped with lobster broth, maine lobster and mushrooms
11.00pressed silken tofu crusted with bonito flakes served with kizami yuzu zest in a warm citrus-dashi broth
11.00black cod marinated in saikyo miso and sake kasu and grilled over bincho charcoal
28.00roasted yellowtail collar with a sunomono salad and daikon-ponzu dipping sauce
23.00chilean seabass shio-yaki, roasted shimeji mushrooms, shoyu butter and shiso pesto
31.00pan seared day boat scallops, takenoko-morel risotto, moromi miso
28.00shiitake and king oyster mushrooms
2 For: 9.00japanese eggplant with bonito flakes
2 For: 9.00sweet potato, shoyu butter
2 For: 9.00japanese green peppers, togarashi
2 For: 9.00seared pekin duck breast studded with tokyo negi, served with sauteed mushrooms and wasabi demi-glace
28.00grilled colorado lamb chops and seared lamb loin with grilled japanese eggplant, shishito jelly and hijiki salad
43.00slow braised prime short ribs & daikon with a tohoku region red aka miso sauce
24.00grilled prime filet mignon with bacon-wrapped green beans, shiitake mushrooms and arima sansho sauce
33.00grilled washu rib-eye steak with koshihikari rice, matcha salt and daikon ponzu
44.00washu rib-eye with a daikon radish ponzu dipping sauce, swished through a simmering pot of aka miso-dashi broth
43.00miso marinated monterey calamari tempura with spicy tartar sauce
11.00assorted vegetables with a delicate tempura batter
11.00black tiger prawns with a delicate tempura batter
14.00tempura maryland soft shell crab, little gems, shiso dressing, pickled shishito
14.00warm belgium chocolate fondue with fresh fruits
12.00sponge cake, sweet green tea milk, kuromame, vanilla ice cream
8.00flourless chocolate cake with mochi, azuki, green tea ice cream
8.00macerated summer berries, almond streusel, strawberry sorbet
8.00yuzu curd , cherries, sour cherry syrup
8.00milk chocolate, ginger-chocolate crust, genmai ice cream
8.00with seasonal fruit & kanten squares, perfectly refreshing
8.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.